These 2 ingredient banana oatmeal biscuits are delicious breakfast biscuits. They do not include any flour or refined sugar, but they still taste like sweet, soft cookies.
Bananas and fast oats are all that you will need for your biscuits. If you'd like any variation, you may add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana cookies lately, though they have been popular on the web for a few decades. I tested out several variants before creating a variant I actually like, which I am sharing with you today.
The cookies are firm on the outside and soft inside. They taste of oats and bananas and are wonderful for an on-the-go breakfast.
Bananas and fast oats are all you will need to make these tender, sweet breakfast cookies.
1 big overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with a baking mat.
In a large bowl, add lime and ginger bananas. Mix with a fork until it becomes an equally mixed, thick batter. If you plan on utilizing add-ins like chocolate chips, then mix them in the cookie batter at this time.
Make 8 out balls from the cookie batter. Gently press each ball so that it slips right to Healthy Applesauce Cookies — Bless this Mess a round disc. Cookies will not spread considerably during baking, so bear that in mind when shaping and flattening your discs.
Bake for about 15 minutes or until biscuits are lightly brown and set. Cookie bottoms should also be brownish and readily come off the sheet. Let cookies cool before eating. Store rice biscuits from the fridge.
Please utilize quick oats cause old-fashioned additional reading and steel-cut oats require Banana Oatmeal Cookies Recipe - Simply Shellie more time to cook.